Product Quality
Careful handling, inspection and documented procedures throughout the processing journey.
THE STORY OF JK SPICES
We are a food, fruit, vegetable and spice dehydration unit based in Tezpur, Assam, focused on ginger, turmeric and a diverse range of agricultural products.
OUR PURPOSE
Bringing the richness of Assam to wider markets.
Tezpur
Assam, India
WHO WE ARE
JK Spices is a modern food processing and dehydration unit located within Surindera Agro Processing Cluster at Dui-Dipota, Tezpur, Sonitpur, Assam.
Our focus includes the dehydration of ginger, turmeric and other food products and vegetables. We aim to preserve the natural characteristics of produce through appropriate processing practices and careful handling.
We believe regional agriculture can create wider opportunities when sourcing, processing, storage and market requirements work together. Our goal is to build dependable business relationships while contributing to the development of the region's food processing ecosystem.
“Respect the produce. Value the process. Build lasting partnerships.”
OUR FOUNDATION
Our facility and approach are part of a broader agricultural and industrial ecosystem in Assam.
Tezpur
Facility Location
Sonitpur, Assam
Ginger
Core Product
Fresh and dehydrated
Turmeric
Core Product
Fresh and dehydrated
B2B
Business Focus
Product and quantity enquiries
WHAT GUIDES US
A considered approach to product handling, processing and relationships with business customers.
Careful handling, inspection and documented procedures throughout the processing journey.
Dehydration of ginger, turmeric and other produce with attention to natural flavour, aroma and quality.
A structured approach to hygiene, storage, processing records and product traceability.
Supporting the wider agricultural ecosystem through processing, storage and market connections.
OUR APPROACH
Our operating procedures outline key checks for incoming materials, handling, hygiene, processing records, storage and dispatch. These steps help establish a more structured processing workflow.
Processing & QualityIncoming produce and relevant supplier documentation are checked before acceptance.
Materials are inspected, handled carefully and stored separately from processing areas.
Processing follows the applicable technical procedures, cleaning routines and recordkeeping requirements.
Packaging and dispatch are coordinated according to the agreed product and client requirements.
Processing and handling are subject to applicable operating procedures and agreed client requirements. Specific certifications or product claims should be published only after verification.
THE PEOPLE BEHIND THE VISION
The people, experience and vision that will shape the journey of JK Spices.
Founder & Promoter
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Co-Founder & Partner
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Co-Founder & Partner
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Our Location
Dui-Dipota, Tezpur, Assam
WHERE WE OPERATE
JK Spices is located within Surindera Agro Processing Cluster, a food processing cluster sanctioned by the Ministry of Food Processing Industries, Government of India, at Dui-Dipota, Tezpur, Sonitpur, Assam.
Facility Address
Surindera Agro Processing Cluster, Dui-Dipota, Tezpur, Sonitpur, Assam, India.
Processing Focus
Ginger, turmeric and a range of food products and vegetables.
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LOOKING AHEAD
We see opportunities to connect agricultural produce with processing capabilities, business customers and wider markets while contributing to the regional economy.